If you’ve read my post titled ‘The Ritz Paris for a Light Lunch’, you may remember the Truffle Cashews that I enjoyed during that lovely meal. They were such a tasty, sophisticated treat, and one that seemed relatively easy to replicate, that I decided to experiment when I returned home to see if I could do just that. I am happy to report that, with minimal effort and ingredients, I have succeeded! If you too would like to experience a little taste of the Ritz, just follow the quick and easy recipe below. Ingredients:  350 grams salted cashews (I used sea salted but I’m sure regular salted ones would work well…