After enjoying a light lunch on the patio of the Ritz’s Bar Vendôme, I was kindly guided down the elegant, toile-adorned staircase to the kitchens of the École Ritz Escoffier. I was on my way to attend their ‘Sweet Classics’ baking class. Earlier in the year, as I was planning this trip to Paris, I had discovered that the Hôtel Ritz had just re-opened after an extensive four-year renovation. Always on the look out for new French baking and cooking class opportunities, I began to wonder whether they might not offer some. Happily, a quick look at their website confirmed that indeed they do. So, of course, I had to…