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Eggnog Panettone French Toast: A Decadent New Year’s Brunch
By this point in the holiday season, the bountiful feast meals are behind us. And what remains is a varied selection of leftovers, both sweet and savoury. I’ve been inspired to create a new recipe from a couple of these Christmas classics: eggnog and panettone. And so, I introduce to you (drum roll please) Eggnog Panettone French Toast. My first source of inspiration for this recipe is beloved French chef Jacques Pépin, who uses ice cream to make his pain perdue – French toast, due to its high egg content. And that got me thinking that eggnog would also be a good option, especially since it’s already seasoned. I use…
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The Joie de Vivre of French-Secrets
This past winter, I discovered a gentle, elegant respite from the hustle and bustle of daily life. It came in the form of a blog, written by another woman with a love of French food and culture. Adeline Olmer was born in France and moved to the United States with her family as a young girl. As a result, she has lived her life at the intersection of these two great cultures. And this has given her a joie de vivre which shines through in her blog French-Secrets. Started as an expression of food, family and home, French-Secrets has evolved over time. And Adeline’s current iteration now embodies the belief…
